Most people don’t have time to go to the supermarket frequently because of their busy lifestyle. They buy food products in bulk and store them in the refrigerator to keep them fresh. We know that buying food in large quantities means big savings. The more you buy, the lower the cost.
The problem is, you need to ensure that foods are hygienically packed and stored properly to avoid spoilage. Using ordinary plastic bags to store food items is not a very good idea. It’s also not sanitary. Juices from the foods may leak and spread to other food items stored in the freezer, which can lead to spoilage (and wasted money). In addition, during the process of packing, air is usually trapped inside the plastic. The oxygen in the air causes bacteria to multiply – affecting taste, texture, even potentially causing illness.
That’s why you should consider having a vacuum sealer. Vacuum sealing sucks the oxygen out, slowing down the growth of bacteria, mold, and fungi. It keeps food fresh and also prevents freezer burn. By using a vacuum sealer, you can safely seal and freeze meats, cheese, vegetables, soups, sauces, and other food products.
One of the leading vacuum sealers available on the market is the FoodSaver V2244 Vacuum Sealing System. With its sleek, compact design and easy to use manual operation, the FoodSaver V2244 Vacuum Sealing System comes in very handy for preserving a wide variety of foods. Here’s how to use this machine. First, fill the bag with your preferred food item and place the open end into the vacuum sealing channel. Second, close and lock the lid. And third, press the Vacuum and Seal button. It’s that easy.
The FoodSaver V2244 Vacuum Sealing System comes with a starter kit, which includes 11” x 10” heat seal rolls, quart heat seal bags, gallon heat seal bags, and accessory hose. With the help of this machine, you can keep food fresh up to 5 times longer. Prevent spoilage and prolong the shelf life of food products by using this vacuum sealer.
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