Blog

• Compact electric griddle with 8-1/2-by-10-1/2-inch nonstick cooking surface
• Made of cast aluminum that resists warping and distributes heat evenly
• Automatically maintains temperatures ranging from warm to 400 degrees F
• Built-in channel catches drippings; fully submersible with heat control removed
• Product Built to North American Electrical Standards

Master heat control maintains temperature automatically. Built-in grease tray. Cast aluminum. 1000 watts 120 volts, 60 Hz onlyIdeal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit. Made of cast aluminum that resists warping and distributes heat evenly, the griddle measures 14-3/4 by 10 by 2-1/2 inches (the heat-resistant leg-handle units can be unscrewed for even more compact storage), and is covered by a one-year warranty against defects. –Ann Bieri

Price: $ 24.99

[ASIN: “B00006IUWL”]